Vinegar is h2o and Acetic Acid. The most crucial Component Along with the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a wide open up bottle of champange lying about for the number of weeks and Acetobacter will quickly realize it quickly a… Read More